WHO: Kishen Jagmohan is chef de cuisine at Riverpark, one of Manhattan’s very few riverfront restaurants.
ABOUT: Jagmohan was born and raised in Guyana, South America— which neighbors South American countries like Brazil, Venezuela, and Suriname, but is considered a Caribbean country. When Kishen was 18, he moved to the US and landed in the culinary department at Harvard University. He’s since developed his skills a Deuxave in Boston, Grill 23 Restaurant & Bar, Nat’s On Bleecker, and Market Table. Now, at Riverpark, Kishen continues to blend passion, creativity, and leadership, enhancing the culinary experience with his expertise and dedication.
WHAT: In this class, Kishen will showcase New American dishes with Caribbean influences -- showstoppers at Riverpark.
WHEN: Tuesday, May 14, 6:00 - 8:00 PM EST
WHERE: De Gustibus Cooking School
