Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
You will get a deep understanding of how to prepare, serve, and taste tapas, the quintessential Spanish snacks. And taste the ideal Spanish wines to complement them.
Chef returns to the De Gustibus stage to share his signature contemporary American cuisine based on classic French techniques.
Inspiration for a Roman holiday will be yours as you experience the cuisine of that iconic city and highlighted by the extraordinary wines of Lazio