Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
Top Chef Masters season 3 winner FLOYD CARDOZ, executive chef of North End Grill, Danny Meyer’s new American bar and grill in Battery Park City, celebrates the season
Paris could not be more exciting than one spent dining at Les Ambassadeurs in Hotel de Crillon, where the Michelin-starred chef, CHRISTOPHER HACHE, brings his passion, technique & precision.
Spice is life and nowhere can you experience it more deeply than in the kitchen of Spice Market with executive chef ANTHONY RICCO.