Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
Bring your valentine and pamper yourselves with Italy’s answer to Champagne and Russian caviar.
Kicking off the spring season with these epicurean artists by intoxicating us with exquisite French fare.
Come and see how elevated Peruvian cuisine melds local ingredients and traditions with global culinary inspirations.