WHO: Becker is chef-owner of Point Seven, a seafood-focused restaurant nestled within the illustrious confines of the Met Life Building on Park Avenue.
ABOUT: Becker was born in Brooklyn, and has been a consistently pioneering chef for more than 20 years. This includes his experience at Capitale, Abe and Arthurs, Lexington Brass, Catch, Little Beet, and now Point Seven. You may have also seen him on Iron Chef, Knife Fight, and Top Chef Masters. Earlier this year, food writer John Mariani said "As a seafood restaurant, Point Seven joins the league leader Le Bernardin as among the best in the U.S." High praise!
WHAT: Becker will be showcasing the diverse preparations of seafood from around the world and the breadth and depth of global techniques and flavors.
WHEN: Thursday, May 16, 6:00 - 8:00 PM EST
WHERE: De Gustibus Cooking School
