WHO: Ayaka Guido is executive chef at ABC Kitchen and ABC Cocina.
ABOUT: After graduating from The Culinary Institute of America, Ayaka honed her skills at Mas Farmhouse, Little Park (by Andrew Carmellini) and The Musket Room (a Michelin-starred restaurant). These experiences gave her the skills to excel in high-pressure, creative environments. She then worked for the legendary Jean-Georges and Per Se (Thomas Keller’s three-Michelin-star restaurant). She also had the great honor of beating Bobby Flay on his popular Food Network series, "Beat Bobby Flay." Her unique fusion cuisine, which combines elements from her Japanese and Italian heritage, has been recognized and lauded throughout the culinary world. She is now executive chef at ABC Kitchen and ABC Cocina.
WHAT: In this class, Ayaka will showcase the best of ABC Kitchen and ABC Cocina with some discussion of how her culinary heritage, a mix of Japanese and Italian, impacts the dishes she creates.
WHEN: Tuesday, June 4, 6:00 - 8:00 PM EST
WHERE: De Gustibus Cooking School
