Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
Learn to grind masa & create dough to master the art of antojitos–Mexico’s take on tapas–with savory sopes, empanadas, tamales and more—sizzling fun!
Join these San Franciscans as we embark on an informative tasting of American Pinots & Chardonnays, paired perfectly with eclectic savory dishes to match the diversity of the wines.
Learn to pair artisanal charcuterie & cheese with extraordinary bottles from all across the wine world.