Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
Join DANIEL EDDY, Executive Chef of 2-star New York Times trend-setting Paris-in-New York restaurant, Rebelle, as he prepares stunning dishes that highlight his talent of giving American tweaks to signature French bistro dishes.
275 Mulberry Street, New York, 10012
The warmth of spices will embrace you as Michelin-starred chef VIKAS KHANNA of the highly regarded Indian restaurant, Junoon, prepares his inspired, complex vegetarian recipes.