Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
We return to visit the newly re-designed restaurant with its award winning views to cook alongside Executive Chef BRAD STEELMAN, in this renowned kitchen.
Join award-winning Austrian Sommelier LEO SCHNEEMANN, as he pairs the wines of his country with charcuterie & gourmet dishes prepared by Chef Kurt Gutenbrunner.
This class will take you to cookie jar heaven as you work side by side with Christina at the Momofuku Milk Bar.