Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
Tony will present a menu featuring Spiaggia’s greatest hits in addition to new dishes that showcase the future of modern Italian dining in America.
Join us as he shares his “primal cooking with precision and finesse.”
Will take us on a tour through the entire Loire Valley, North to South.