Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
Bringing 20 yrs of innovation & unique brand of vegan cuisine inspired by the local growers, family traditions,& extensive world history of cuisine.
Harold and his co-author, Andrew will recreate recipes from their cookbook, Harold Dieterle’s Kitchen Notebook.
This is a class not-to-be-missed for Southeast Asian food that melds French technique with piquant flavors.