Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
Chef returns to the De Gustibus stage to share his signature contemporary American cuisine based on classic French techniques.
Inspiration for a Roman holiday will be yours as you experience the cuisine of that iconic city and highlighted by the extraordinary wines of Lazio
Join DANIEL EDDY, Executive Chef of 2-star New York Times trend-setting Paris-in-New York restaurant, Rebelle, as he prepares stunning dishes that highlight his talent of giving American tweaks to signature French bistro dishes.