Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
Curing, smoking & home cooked Jewish classics that are packed with flavor & updated for the modern times.
Brings her palette of market-inspired ingredients to the stage, creating her very own delectable works of art.
Learn to grind masa & create dough to master the art of antojitos–Mexico’s take on tapas–with savory sopes, empanadas, tamales and more—sizzling fun!