Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
Are known for having redefined Spanish cooking stateside & with their new book, The Basque Book, Alex & Eder celebrate dishes from this beloved region, presenting flavors the “Basque way”.
Join this hands-on class & prepare signature dishes of the participating chefs, & then enjoy them at a spectacular seated lunch on the rooftop.
Join this talented trio as they create tantalizing dishes that draw from spring’s bounty.