Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
Cipollone's delicately presented “Modern American” dishes capture the robust flavors of the season’s ingredients, and creates dining experiences that are refined, yet unexpected.
If you love all things Italian, this is a class not to be missed.
Sandra will present more of the vibrant, alluring savory dishes that make her school a must-visit for foodies from all over the world.