Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
A notable destination for some of the finest breads and pastries the city has to offer, he will introduce the techniques to make spectacular traditional, yet highly personal breads.
Get in the spirit of Oktoberfest as you learn how to brew great Bavarian-style beer at Paulaner Brewery, & then marry it with traditional, yet modern dishes led by WOLFGANG BAN.
We return to visit the newly re-designed restaurant with its award winning views to cook alongside Executive Chef BRAD STEELMAN, in this renowned kitchen.