Wine tastings:Renowned vintners and wine experts showcase up-and-coming regions,
varietals or vineyards
Demonstration classes:Chefs do the cooking in our state-of-the-art Miele kitchen,
while students observe, ask questions, and enjoy a five-course,
four-star meal paired with wines.
Hands-on classes:Held on-location in the host chef’s restaurant. Guests participate
in the cooking process and enjoy a delicious meal paired with wines.
Paris could not be more exciting than one spent dining at Les Ambassadeurs in Hotel de Crillon, where the Michelin-starred chef, CHRISTOPHER HACHE, brings his passion, technique & precision.
Spice is life and nowhere can you experience it more deeply than in the kitchen of Spice Market with executive chef ANTHONY RICCO.